Introducing our new Caterer
A very warm welcome to Mike Taylor and his company, "Roasted (Aberdeen) Ltd"
Members Only
Diary Event

We are delighted to announce that from this Friday, 31st July 2020, our newly refurbished restaurant and bar will be fully open for business.

Mike Taylor and his company, "Roasted (Aberdeen) Ltd", have been contracted to provide catering services on an initial 2-year basis.

Mike Taylor has over 22 years in hospitality with 14 years as proprietor at Aberdeen's very popular restaurant and events venue "The Inn at the Park". Previously Mike was also the proprietor for 4 years at "The Glentanar Bar".

With Mike comes his former head chef Brian Sinclair who has 50 years experience gained all over Europe and founded and developed the very successful “Carvery @ Inn at the Park”.

Mike and Brian have a proven track record of working successfully over many years and are very excited about the opportunity presented at Aboyne Golf Club.

The initial menu, which is extensive, can be found on our website by clicking on this link

Members are reminded that by using your Club Swipe Card you gain 10% off all food purchased in addition to 10% off your drinks.

Mike and Brian will be listening to you - our members and their key customers- before developing their full menu sometime in the next 2 to 3 weeks.

We would suggest that wherever possible you phone the club 01224 886328 (Option 3) and book your table especially as we have reduced seating capacity in the Restaurant and Bar.

We ask our members to support and get behind our new caterers Mike and Brian, you can be assured of great welcome, excellent food and outstanding value for money.

  • Club Champion - Nett
  • Statement from Aboyne Golf Club - 04Aug20
  • Introducing our new Caterer
  • President's Bunker at the 18th
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05.08.2020 07:15
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